Everything but the Turkey!!! 11/22 & 11/23

EVERYTHING BUT THE TURKEY!!!


**2LB Tin Par Baked - 10-20 minutes @350 degrees or 8oz 


cup/16oz bowl**




-Free Range Turkey Gravy $3/cup $6/bowl


-Mashed Yukon Gold Potato(og) $5


-Southern Corn Pudding $5


-Multigrain Bread Stuffing w/ Country Sausage & Veggies $5

-Dried Cranberry(og)&Fresh Orange Relish $6/bowl

-Candied Yams w/ Pecan(og) Streusel $6

-Green Peas(og) w/ Onion(og) & Local Mushrooms $6


-Roasted Winter Squash(og) with Brown Sugar & Spices$6

-Sweet Potato(og) Casserole with Cran/Orange 


Relish&Streusel $8


-Whole Apple Pie $16


-Whole Pumpkin(og) Pie $17

-Whole Pecan Pie $20

Construction

We finally got our permit to start construction on our new pad! We will be living in an apartment much closer to the restaurant so the whole family can get more rest and so Chef can get more help with prep work. We had planned for all this to happen during the summer, but the best laid plans . . . .so, we will make the best of it. Meanwhile, please bear with us. We are greatly involved in the renovation project of our new home so we appreciate your patience with us in the meantime. Hopefully, by the New Year we should be settled in and able to serve you better.
THANKSGIVING
Once again this year we will offer all the side dishes and desserts you need the Tuesday & Wednesday before Thanksgiving. You just have to worry about the main course and then get the rest with us, par baked and ready to go. Have the time to enjoy your gathering! 

A Week Without Us

The S&S Takeout will be closed from Saturday 10/15 thru 


Sunday 10/23 for numerous pre-season housekeeping chores.


This includes the work week of Monday 10/17 - Friday 10/21.


Reopening Monday 10/24/11 to serve you!

Fall is Florida Planting Time

If we had a garden, we would be prepping our no-till beds and planning our garden. We will have to wait until our new digs are done but that does not stop you from taking any square foot of space and growing something. We always have herbs back of the restaurant - why not give it a try?!

In fact, we used cardboard to improve the pad loaned to us during our construction. After ripping out weeds so tall we almost lost the cat, Chef used the no till method for a decorative planter, too. He laid down many layers of cardboard and then mulch (NOT red cypress trees - certified sustainable, of course!) for a neat and weed free landscaping island. Good way to put cardboard back in the earth, neaten up our viewscape and improve the soil. Win/win/win!

Empower yourself - grow something edible!!!

CLOSED FRIDAY 8/12/11

We sold our home this morning on short notice and are moving out in consideration of the new owners. We apologize for the inconvenience and will be back Monday 8/15 to serve you.

Summer Doldroms

The heat is on and the garden is out. We have come to the one season where it just won't grow in Florida, unless you have a cool shade house. Luckily, the one farmer we know that does will deliver, so we are taking a summer break from the farmers market as well. We hope to spend the time finding new and more local producers, as season had us too busy to track down every trail.

Great news for local food - the new Florida Cottage Food Act! Home cooked concoctions can now be sold at market, provided annual sales do not exceed $15,000. This is excellent news for anyone wanting to transition careers or test the marketability of a new product. We do hope some of our farmers have friends who do canning and preserving.

A very important vote lies before the City of Fort Pierce on August 1st, a vote about garbage. We hope that you will voice to them any way that you can what you want for your children's future.

Housekeeping

Have been and will be addressing the long overdue task of serious bookkeeping.

Please go out and enjoy the last of spring before the real heat hits!