Summertime

Signs of summer: US1 is driveable, Sunrise Blvd. is downright quiet, lots of folk getting out of town. We don't blame you. But for those of us staying, don't cook! Come rock our 4:30-6:00pm discount daily!

Chef is getting a feel for how much to cook so that we run out between 5pm and 6pm, which is the ideal. We know it is frustrating to try and call us; we're sorry. We have no staff. That is how we can offer such great pricing on top quality, local,  and organic food. Also, it is why you can taste the love - Chef does EVERYTHING with that food himself. We heard that cooks for Buddhist temples are advised to "treat the ingredients as if they were your own eyes." We like that! But you can not pay someone to feel that way. And it keeps us awful busy, so we don't get to the phone much. Even on Facebook page, we are usually in & out quick as a flash. So please, just come on by!

We are very pleased to announce that we have grass fed beef from Deep Creek Ranch in DeLand. It was in the canneloni on Friday - what do y'all think?! That Palmetto Creek Farms pork has been divine. Also, we are thrilled to have Happy Tails Ranch bison back in production. We are especially grateful for our local (as in Florida) meat producers in summer, when produce slows to a trickle in the heat. And a big Yummy! goes out to Gruwell Apiary, right here in Fort Pierce, for year round production of local raw honey.

I am off to fill out some paperwork; we are up for the first Snail of Approval to be offered by our local chapter of Slow Foods! What an honor!

NOTE: We will be closed Monday, July 5th.