If we had a garden, we would be prepping our no-till beds and planning our garden. We will have to wait until our new digs are done but that does not stop you from taking any square foot of space and growing something. We always have herbs back of the restaurant - why not give it a try?!
In fact, we used cardboard to improve the pad loaned to us during our construction. After ripping out weeds so tall we almost lost the cat, Chef used the no till method for a decorative planter, too. He laid down many layers of cardboard and then mulch (NOT red cypress trees - certified sustainable, of course!) for a neat and weed free landscaping island. Good way to put cardboard back in the earth, neaten up our viewscape and improve the soil. Win/win/win!
Empower yourself - grow something edible!!!
In fact, we used cardboard to improve the pad loaned to us during our construction. After ripping out weeds so tall we almost lost the cat, Chef used the no till method for a decorative planter, too. He laid down many layers of cardboard and then mulch (NOT red cypress trees - certified sustainable, of course!) for a neat and weed free landscaping island. Good way to put cardboard back in the earth, neaten up our viewscape and improve the soil. Win/win/win!
Empower yourself - grow something edible!!!
