Just Glad To Be Here

Whew! We are overwhelmed by the reception we have received! We appreciate your response, and are just tickled that you like real food as much as we do.

We have about a week of operation now, and we are still streamlining the process. Chef is trying different recipes, to see what y'all like best and I am still hunting down producers and vendors. Our bison source is temporarily offline, but we are hoping that comes back online very soon. We are looking forward to some grass fed beef from Deland around the 20th. If you know of someone in Florida who is a farmer/producer, please let them know about us!

One point: There is NO tipping at The S&S! We own it; don't tip, save up and buy more food. Or, a t shirt! Should we get to the point where we need employees, you can tip. We should mention here that our prices are where they are because we have no staff. Also, we put the specials on our outgoing phone message, because there is just no way to get to the phone. Don't you hate it when you are in the store waiting and they are talking to a customer who only called?! Messages are not usually returned until end of day. Just come on in - it's ready to go!

If Twitter and/or Facebook are disallowed on your computer, join our email list and we'll send you the daily specials. Send email to: info@snstakeout.com. For those of you who signed up in the shop, I had a handful of addresses come back. Please email! It is very hard to keep up with Chef, who is always cooking something up in the kitchen, so the only way to know for sure what we have is to COME ON IN!